Mousseline Brioche
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recipe by Manon Richard
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- Total Time
- 4hrs 5mins
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- Serves
- 1
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- Calories
- 2527
For one brioche. This recipe will need to leave the brioche overnight in the fridge before baking it. User generated recipes have not been re-tested by Kenwood.
recipe updated Feb 26, 2024
Ingredients
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- Butter
- 50 g
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- Milk
- 100 ml
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- Active dried yeast
- 7 g
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- All purpose flour
- 450 g
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- Sugar
- 50 g
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- Egg
- 4
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- Salt
- 1 teaspoon
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- Milk
- as needed
Tools
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Oven
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Cooling rack
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Plastic wrap
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Cooking Chef XL
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Cooking chef xl bowl
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Round pan - 12"
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Lightly floured surface
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Small bowl
Step preview
- Attach the Dough Tool
- Add milk and active dried yeast to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 2 min, 35°C, Speed Min
- Then add all purpose flour, sugar, egg and salt to the Cooking Chef XL Bowl
- Knead with splashguard fitted - 5 min, Speed 1
- Then add butter to the Cooking Chef XL Bowl
- Knead with splashguard fitted - 10 min, Speed 1
- Remove the bowl from the machine
- Cover with plastic wrap
- Chill overnight in fridge
- Grease a clean round pan then set aside
- Transfer dough to lightly floured surface
- Knead slightly
- Transfer content of lightly floured surface to round pan
- Cover with kitchen towel
- Prove - 3 hr
- Pre-heat oven - 180°C
- Add egg and milk to a clean small bowl
- Whisk lightly until combined
- Brush dough with egg mixture
- Bake - 35 min, 160°C
- Let cool onto cooling rack
- Serve