Cream of Kohlrabi Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    116
based on 3 ratings

Kohlrabi bulbs come in white or purple varieties, the white is more flavourful and tender when small and have hints of radish and cucumber flavours. Purple Kohlrabi tends to have a slightly spicier flavour. This soup is easy to prepare and makes a light starter to a meal.

recipe updated Jan 8, 2024

Ingredients

  • Leek icon
    Leek
    90 g
  • Garlic clove icon
    Garlic clove
    2
  • Kohlrabi icon
    Kohlrabi
    550 g
  • Potato icon
    Potato
    150 g
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Vegetable stock icon
    Vegetable stock
    500 g
  • Milk icon
    Milk
    100 ml
  • Lemon juice icon
    Lemon juice
    4 tablespoons
  • Whipping cream icon
    Whipping cream
    as needed
  • Parmesan cheese icon
    Parmesan cheese
    as needed

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add leek, garlic clove, salt & pepper, kohlrabi, potato, vegetable stock and fresh thyme to the SoupEasy Goblet
  2. Select Smooth Soup programme then press Start
  3. Cook then press pause - 15 min
  4. Add milk and lemon juice to the SoupEasy Goblet
  5. Press start and continue
  6. Serve
  7. Garnish with whipping cream and parmesan cheese
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