Cream of Watercress Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    242
based on 4 ratings

Quick and simple. This soup is packed full of healthy vegetables and flavour.

recipe updated May 10, 2025

Ingredients

  • Shallot icon
    Shallot
    60 g
  • Potato icon
    Potato
    300 g
  • Garlic clove icon
    Garlic clove
    2
  • Water icon
    Water
    500 g
  • Watercress icon
    Watercress
    200 g
  • Cream cheese icon
    Cream cheese
    3 ½ tablespoons
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Whipping cream icon
    Whipping cream
    as needed

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add shallot, potato, water, garlic clove and watercress to the SoupEasy Goblet
  2. Select Smooth Soup programme then press Start
  3. Cook then press pause - 20 min
  4. Add cream cheese and salt & pepper to the SoupEasy Goblet
  5. Press start and continue
  6. Serve
  7. Garnish with whipping cream
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