Mexican Chicken and Rice Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    331

Serve this vegetable packed soup with guacamole and tortillas.

recipe updated Jan 3, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Green bell pepper icon
    Green bell pepper
    150 g
  • Canned corn icon
    Canned corn
    200 g
  • Canned black beans icon
    Canned black beans
    400 g
  • White rice icon
    White rice
    250 g
  • Chicken breast icon
    Chicken breast
    200 g
  • Cilantro icon
    Cilantro
    2 tablespoons
  • Chipotle paste icon
    Chipotle paste
    1 tablespoon
  • Chicken stock icon
    Chicken stock
    500 g

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add onion, green bell pepper, canned corn, chipotle paste, canned black beans and chicken stock to the SoupEasy Goblet
  2. Select Chunky Soup programme then press Start
  3. Cook then press pause - 20 min
  4. Add white rice, chicken breast and cilantro to the SoupEasy Goblet
  5. Press start and continue
  6. Serve
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