Mushroom Soup with Tarragon

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    65
based on 6 ratings

A quick and nourishing dish great as a lunch or early evening dish after a hard day at work.

recipe updated Jan 25, 2022

Ingredients

  • Garlic clove icon
    Garlic clove
    2
  • Onion icon
    Onion
    150 g
  • Chestnut mushrooms icon
    Chestnut mushrooms
    300 g
  • Tarragon icon
    Tarragon
    1 tablespoon
  • Chicken stock icon
    Chicken stock
    700 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Whipping cream icon
    Whipping cream
    as needed
  • Fresh parsley icon
    Fresh parsley
    as needed

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet
  • kCook icon Serving bowl - small

Step preview

  1. Add garlic clove, onion, chestnut mushrooms, chicken stock, salt & pepper and tarragon to the SoupEasy Goblet
  2. Select Smooth Soup programme then press Start
  3. Ladle soup into 4 serving bowl
  4. Serve
  5. Garnish with whipping cream
  6. Sprinkle with fresh parsley
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