Leek and bacon risotto

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Océane H

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    594
based on 39 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 30, 2021

Ingredients

  • Leek icon
    Leek
    200 g
  • Olive oil icon
    Olive oil
    30 g
  • Arborio rice icon
    Arborio rice
    200 g
  • White wine icon
    White wine
    160 g
  • Vegetable stock icon
    Vegetable stock
    500 g
  • Black pepper icon
    Black pepper
    as needed
  • Bacon icon
    Bacon
    200 g
  • Shallot icon
    Shallot
    60 g
  • Crème fraîche icon
    Crème fraîche
    as needed
  • Parmesan cheese icon
    Parmesan cheese
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add shallot to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 5 sec, speed 12
  6. Then add leek and olive oil to the kCook bowl
  7. Fit stir tool to kCook bowl
  8. Cook with filler cap removed - 4 min, 100°C, speed 4
  9. Then add arborio rice and white wine to the kCook bowl
  10. Cook with filler cap removed - 8 min, 100°C, speed 3
  11. Then add vegetable stock, white wine and black pepper to the kCook bowl
  12. Cook with filler cap removed - 3 min, 110°C, speed 3
  13. Then add bacon to the kCook bowl
  14. Cook with filler cap removed - 10 min, 100°C, speed 3
  15. Serve
  16. Garnish with crème fraîche and parmesan cheese
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