Sweet Potato Cake

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recipe by Océane H

  • Time icon
    Total Time
    5hrs 30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    475

A cake that's typical of the Réunion Island. User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 30, 2021

Ingredients

  • Sweet potato icon
    Sweet potato
    1 kg
  • Butter icon
    Butter
    150 g
  • Vanilla bean icon
    Vanilla bean
    1
  • Water icon
    Water
    600 g
  • Cornstarch icon
    Cornstarch
    60 g
  • Dark rum icon
    Dark rum
    30 g
  • Sugar icon
    Sugar
    100 g
  • Egg icon
    Egg
    3

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray
  • kCook icon Loaf pan - 10"
  • kCook icon Sink

Step preview

  1. Fit max blade to kCook bowl
  2. Add water to the kCook bowl
  3. Add sweet potato to the steamer tray
  4. Steam - 25 min, 100°C
  5. Pre-heat oven - 180°C
  6. Remove steamer tray and set aside
  7. Empty content of kCook bowl into sink
  8. Clean kCook bowl
  9. Fit max blade to kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Transfer sweet potatoes to kCook bowl
  12. Attach lid to kCook bowl with filler cap fitted
  13. Mix with filler cap fitted - 40 sec, speed 8
  14. Then add butter, cornstarch, dark rum, sugar and vanilla bean to the kCook bowl
  15. Mix with filler cap removed - 40 sec, speed 6
  16. Add egg to the kCook bowl while blending
  17. Mix with filler cap removed - 40 sec, speed 6
  18. Grease a clean loaf pan
  19. Transfer content of kCook bowl to loaf pan
  20. Cook - 1 hr, 180°C
  21. Chill in fridge - 4 hr
  22. Serve
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