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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 52 ratings

Everyone loves quick Mexican fajitas, this recipe is sure to become one of your favourites. Serve with warm tortilla wraps and use our recipes for salsa and guacamole. Turn up the heat by adding jalapenos or extra chilli.

recipe updated Dec 30, 2022


  • Chicken breast icon
    Chicken breast
    500 g
  • Onion icon
    150 g
  • Red bell pepper icon
    Red bell pepper
    75 g
  • Yellow bell pepper icon
    Yellow bell pepper
    75 g
  • Olive oil icon
    Olive oil
    1 ½ tablespoons
  • Cayenne pepper icon
    Cayenne pepper
    ¼ teaspoon
  • Garlic clove icon
    Garlic clove
  • Paprika icon
    2 teaspoons
  • Chili powder icon
    Chili powder
    ¼ teaspoon
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Ground coriander icon
    Ground coriander
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Lime zest icon
    Lime zest
  • Jalapeño pepper icon
    Jalapeño pepper
  • Flour tortilla icon
    Flour tortilla
  • Cheddar cheese icon
    Cheddar cheese
    40 g


  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Serving plate
  • kCook icon Serving plate
  • kCook icon Large serving bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Remove lid
  9. Add chicken breast to the kCook bowl
  10. Replace lid
  11. Cook with filler cap removed - 3 min 30 sec, 160°C, speed 4
  12. Turn direct prep attachment to position 1
  13. Slice onion into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Add cayenne pepper, garlic clove, paprika, chili powder, ground cumin, ground coriander, salt & pepper, lime zest and jalapeño pepper to the kCook bowl
  16. Cook with filler cap removed - 2 min, 120°C, speed 4
  17. Turn direct prep attachment to position 2
  18. Slice red bell pepper and yellow bell pepper into a clean large serving bowl with direct prep attachment
  19. Cook - 2 min, 120°C, speed 4
  20. Add flour tortilla to a clean serving plate
  21. Assemble
  22. Sprinkle with cheddar cheese
  23. Serve
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