Chilli Beef Nachos

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    648
based on 3 ratings

Garnish with salsa, sour cream, and guacamole - why not try our own salsa and guacamole recipes!

recipe updated Sep 19, 2021

Ingredients

  • Onion icon
    Onion
    50 g (about ⅓)
  • Jalapeño pepper icon
    Jalapeño pepper
    1 (about 14 g)
  • Canned red kidney beans icon
    Canned red kidney beans
    400 g (about 1 ½ cups)
  • Olive oil icon
    Olive oil
    1 ½ tablespoons (about 22 ml)
  • Garlic clove icon
    Garlic clove
    4 (about 24 g)
  • Ground coriander icon
    Ground coriander
    1 teaspoon (about 2 g)
  • Ground cumin icon
    Ground cumin
    1 ½ teaspoons (about 3 g)
  • Chili flakes icon
    Chili flakes
    1 teaspoon
  • Smoked paprika icon
    Smoked paprika
    1 teaspoon (about 2 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Ground beef icon
    Ground beef
    250 g (about 1 cup)
  • Tomato paste icon
    Tomato paste
    40 g (about 2 ⅜ tablespoons)
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    200 g (about ¾ cup)
  • Tortilla chips icon
    Tortilla chips
    250 g (about 9 ½ cups)
  • Cheese icon
    Cheese
    65 g (about ¼ cup)
  • Jalapeño pepper icon
    Jalapeño pepper
    as needed
  • Cilantro icon
    Cilantro
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Baking dish - 2 quart
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 180°C
  4. Fit stir tool to kCook bowl
  5. Add olive oil to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl
  8. Heat with filler cap removed - 2 min, 120°C, speed 1
  9. Turn direct prep attachment to position 1
  10. Slice onion into the kCook bowl with direct prep attachment
  11. Turn direct prep attachment to position 2
  12. Add jalapeño pepper, garlic clove, ground coriander, ground cumin, chili flakes, smoked paprika and salt & pepper to the kCook bowl
  13. Cook with filler cap removed - 5 min, 98°C, speed 3
  14. Then add ground beef and tomato paste to the kCook bowl
  15. Cook with filler cap removed - 13 min, 98°C, speed 5
  16. Then add canned red kidney beans and canned chopped tomatoes to the kCook bowl
  17. Cook with filler cap removed - 10 min, 98°C, speed 3
  18. Add tortilla chips and cheese to a clean baking dish
  19. Bake until melted - approx 5 min, 180°C
  20. Transfer content of kCook bowl to baking dish
  21. Add jalapeño pepper and cheese to the baking dish
  22. Bake until melted - approx 2 min
  23. Garnish with cilantro
  24. Serve
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