Vanilla Panna Cotta with Popcorn Crumble

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    680
based on 7 ratings

This plated dessert consists of a creamy vanilla panna cotta with a crunchy popcorn crumble.

recipe updated Jan 8, 2024

Ingredients

  • Vanilla bean icon
    Vanilla bean
    1
  • Gelatine icon
    Gelatine
    6 g
  • Unsalted butter icon
    Unsalted butter
    50 g
  • Whipping cream icon
    Whipping cream
    300 g
  • Milk icon
    Milk
    180 g
  • Sugar icon
    Sugar
    70 g
  • All purpose flour icon
    All purpose flour
    50 g
  • Salt icon
    Salt
    as needed
  • Brown sugar icon
    Brown sugar
    50 g
  • Oil icon
    Oil
    10 g
  • Popcorn kernels icon
    Popcorn kernels
    25 g
  • Flaked almonds icon
    Flaked almonds
    50 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Dariole molds
  • kCook icon Baking tray - large
  • kCook icon Medium bowl
  • kCook icon Cooking chef xl bowl
  • kCook icon Serving plate
  • kCook icon Work surface

Step preview

  1. Grease 4 clean Dariole molds lightly
  2. Attach the Creaming Beater
  3. Add whipping cream, milk, sugar and vanilla bean to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Heat with splashguard fitted until boiling - 2 min, 104°C, Speed OFF
  6. Then add gelatine to the Cooking Chef XL Bowl
  7. Mix with splashguard fitted until dissolved and let cool - 3 min, Stir 1
  8. Transfer content of Cooking Chef XL Bowl to 4 Dariole molds
  9. Chill in fridge until set - 4 hr
  10. Clean Cooking Chef bowl
  11. Attach the K-Beater
  12. Add unsalted butter, all purpose flour, salt and brown sugar to the Cooking Chef XL Bowl
  13. Mix with splashguard fitted until coarse crumbs form - 30 sec, Speed 1
  14. Transfer content of Cooking Chef XL Bowl to medium bowl then set aside
  15. Pre-heat oven - 180°C
  16. Add oil and popcorn kernels to the Cooking Chef XL Bowl
  17. Select the Popcorn Preset
  18. Transfer popcorn to baking tray
  19. Transfer content of medium bowl to baking tray
  20. Add flaked almonds to the baking tray
  21. Mix together and then spread out evenly
  22. Bake until light golden - 8 min, 180°C
  23. Remove from oven
  24. Add salt to the baking tray and mix
  25. Set aside and let cool
  26. Retrieve the dariole molds from the fridge once set
  27. Turn out molds onto serving plate
  28. Sprinkle the panna cottas with popcorn crumble mixture
  29. Serve
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