Mulled Wine

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    232
based on 58 ratings

Preparing a batch of mulled wine to welcome family and friends with at Christmas, or during the winter, is a great way to start feeling festive. We recommend allowing the wine time to steep with the spices and fruit for a few hours before re-heating and serving, but it can be served immediately if you just can't wait.

recipe updated Dec 10, 2024

Ingredients

  • Clementine icon
    Clementine
    2
  • Orange icon
    Orange
    1
  • Vanilla bean pod icon
    Vanilla bean pod
    1
  • Red wine icon
    Red wine
    1.5 L
  • Cinnamon stick icon
    Cinnamon stick
    2
  • Cloves icon
    Cloves
    6
  • Star anise pod icon
    Star anise pod
    3
  • Demerara sugar icon
    Demerara sugar
    100 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Jug

Step preview

  1. Attach the Stir Tool
  2. Add red wine, cinnamon stick, clementine, orange, vanilla bean pod, cloves, star anise pod and demerara sugar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted until warm - 30 min, 95°C, Stir 1
  5. Transfer content of Cooking Chef XL Bowl to jug
  6. Serve
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