Cinnamon Rolls

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recipe by Gabriella Boite à sucre https://gabriellaboiteasucre.fr/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    723
based on 28 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 8, 2024

Ingredients

  • Butter icon
    Butter
    400 g
  • Water icon
    Water
    120 g
  • All purpose flour icon
    All purpose flour
    250 g
  • Salt icon
    Salt
    1 pinch
  • Caster sugar icon
    Caster sugar
    as needed
  • Cane sugar icon
    Cane sugar
    120 g
  • Ground cinnamon icon
    Ground cinnamon
    2 tablespoons
  • Maple syrup icon
    Maple syrup
    2 tablespoons
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Kenwood Chef XL
  • kCook icon Kenwood bowl - kenwood chef xl
  • kCook icon Lightly floured surface
  • kCook icon Muffin pan - 6-hole
  • kCook icon Lightly floured surface

Step preview

  1. Attach Dough Hook
  2. Add all purpose flour, butter, salt and water to the Kenwood Bowl
  3. Knead until combined - Speed 2
  4. Transfer dough to lightly floured surface
  5. Shape into a ball
  6. Roll into a rectangle
  7. Fold one third into the centre
  8. Fold the other third over the first
  9. Repeat the rolling and folding another 4 times
  10. Wrap with plastic wrap
  11. Chill in fridge and continue
  12. Pre-heat oven - 180°C
  13. Grease a clean muffin pan
  14. Add caster sugar to the muffin pan
  15. Coat until covered then set aside
  16. Clean Kenwood Bowl
  17. Attach K Beater
  18. Add butter, cane sugar, ground cinnamon and maple syrup to the Kenwood Bowl
  19. Mix until well combined - Speed 3
  20. Transfer dough to lightly floured surface
  21. Remove plastic wrap
  22. Roll out into a rectangle
  23. Transfer content of Kenwood Bowl to dough
  24. Spread evenly
  25. Roll into a log
  26. Cut into 6 equal pieces
  27. Cut in half along the length of each log
  28. Twist each length around each other
  29. Roll into a circle
  30. Repeat with the rest
  31. Transfer shaped dough to muffin pan
  32. Sprinkle with icing sugar
  33. Bake - 30 min, 180°C
  34. Place onto cooling rack
  35. Serve
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