Apple Compote Tarts
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Abdel Karim Patissier http://bit.ly/abdelkarim-patissier
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- Total Time
- 1hr 15mins
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- Serves
- 4
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- Calories
- 678
User generated recipes have not been re-tested by Kenwood.
recipe updated Jan 8, 2024
Ingredients
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- Apple
- 400 g
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- Lemon
- 1
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- Unsalted butter
- 200 g
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- Sugar
- 20 g
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- Ground cinnamon
- 1 pinch
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- All purpose flour
- 250 g
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- Salt
- ½ teaspoon
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- Water
- 120 g
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- Brown sugar
- 30 g
Tools
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Oven
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Plastic wrap
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Rolling pin
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Kenwood Chef
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Saucepan
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Kenwood bowl - kenwood chef
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Lightly floured surface
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Small tart pan - 3 x 0.75"
Step preview
- Add apple, sugar, ground cinnamon and lemon to a clean saucepan
- Heat until simmering - medium-high heat
- Simmer until you obtain a creamy compote
- Let cool
- Attach K Beater
- Add all purpose flour, unsalted butter, salt, water and brown sugar to the Kenwood Bowl
- Mix until combined - 3 min, Speed 1
- Transfer dough to lightly floured surface
- Roll out
- Fold into thirds and turn 90 degrees
- Repeat rolling out and folding 4-5 times
- Wrap with plastic wrap
- Chill in fridge - 30 min
- Pre-heat oven - 190°C
- Remove plastic wrap
- Roll out thinly
- Cut out into strips
- Cut out into rounds
- Transfer pastry to 4 small tart pans
- Line until covered
- Divide content of saucepan between 4 small tart pans evenly
- Decorate with remaining pastry
- Bake - 25 min, 190°C
- Serve