Profiteroles with Chocolate Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    311
based on 68 ratings

Serving this dessert to your friends or family is a guaranteed win! This recipe will show you how to make the choux buns and the chocolate sauce. You can choose whether to fill the choux with whipped cream, ice cream or try our Crème Pâtissière recipe.

recipe updated Oct 15, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    40 g
  • Egg icon
    Egg
    2
  • Dark chocolate icon
    Dark chocolate
    200 g
  • Water icon
    Water
    100 g
  • Milk icon
    Milk
    20 ml
  • Salt icon
    Salt
    1 pinch
  • Bread flour icon
    Bread flour
    80 g
  • Whipping cream icon
    Whipping cream
    150 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - large
  • kCook icon Piping bag
  • kCook icon Cooking chef xl bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Grease and line a clean baking tray with parchment paper
  3. Attach the Creaming Beater
  4. Add water, milk, unsalted butter and salt to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Cook with splashguard fitted until boiling - 2 min, 104°C, Stir 1
  7. Then add bread flour to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 2 min, 104°C, Speed 3
  9. Mix with splashguard fitted - 2 min, Speed 1
  10. Add egg to the Cooking Chef XL Bowl gradually while machine is running
  11. Mix with splashguard fitted until glossy - 2 min, Speed 3
  12. Transfer content of Cooking Chef XL Bowl to piping bag
  13. Pipe content of piping bag onto baking tray evenly
  14. Use a wet finger to smooth the tops of the choux buns
  15. Bake until golden brown - 25 min, 200°C
  16. Remove from oven
  17. Using a skewer, make a hole in the base of choux buns
  18. Bake until dry - 5 min, 200°C
  19. Remove from oven and let cool
  20. Use a piping bag to fill each choux bun with your chosen filling
  21. Clean Cooking Chef bowl
  22. Attach the Creaming Beater
  23. Add dark chocolate and whipping cream to the Cooking Chef XL Bowl
  24. Mix with splashguard fitted - 3 min, 60°C, Stir 1
  25. Set aside until thickened
  26. Dip the filled choux buns in the warm chocolate sauce or pour it over the top
  27. Serve
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