Name: Lamb and Feta Stuffed Flatbreads
Prep time: 10 min
Total time: 1 h 60 min
Yield: 8 servings
Ingredients: 250 g Water; as needed Vegetable oil; 1 ½ Onion; 30 g Mint leaves; 500 g Ground lamb; 2 teaspoons Smoked paprika; 2 teaspoons Ground coriander; 4 Garlic clove; ½ teaspoon Black pepper; 2 Tomato; 200 g Greek yogurt; 2 teaspoons Salt; 120 g Feta cheese; 220 g Frozen spinach; 2 tablespoons Olive oil; as needed Olives; 2 tablespoons Tomato paste; 2 Red bell pepper; ½ Red onion; 1 ¼ teaspoons Ground cumin; as needed Lemon; 20 g Fresh parsley; 560 g All purpose flour

recipe by Kenwood https://kenwoodworld.com/

Total Time

1hr 0mins
Serves

8
Calories

561

based on 9 ratings

This recipe is inspired by Turkish stuffed flatbreads called ‘Gozleme’, they are packed with flavour and the bread is crispy and delicious. They are simple to make once you get confident with rolling the bread dough as thin as you can before adding the filling. This recipe cooks the flatbreads using a frying pan, alternatively bake in a preheated oven at 220°C for 10 minutes.

recipe updated Mar 19, 2025

Ingredients

Onion

1 ½
Garlic clove

4
Red bell pepper

2
Ground lamb

500 g
Frozen spinach

220 g
Feta cheese

120 g
Tomato

2
Red onion

½
Mint leaves

30 g
Fresh parsley

20 g
Lemon

as needed
All purpose flour

560 g
Salt

2 teaspoons
Greek yogurt

200 g
Water

250 g
Olive oil

2 tablespoons
Ground coriander

2 teaspoons
Smoked paprika

2 teaspoons
Ground cumin

1 ¼ teaspoons
Black pepper

½ teaspoon
Tomato paste

2 tablespoons
Vegetable oil

as needed
Olives

as needed

Tools

Wooden spoon
Cooking Chef XL
Cooking chef xl bowl
Medium bowl
Small bowl
Frying pan - large
Lightly floured surface
Serving plate
Heatproof bowl

Step preview

Attach the Dough Tool
Add all purpose flour and salt to the Cooking Chef XL Bowl
Lift the Cooking Chef head and fit the heat shield
Mix with splashguard fitted - 30 sec, Speed 2
Then add greek yogurt and water to the Cooking Chef XL Bowl
Mix with splashguard fitted until combined - 2 min, Speed 2
Transfer content of Cooking Chef XL Bowl to medium bowl and cover
Clean Cooking Chef bowl
Attach the Stir Tool and Stir Assist Clip
Add olive oil to the Cooking Chef XL Bowl
Heat with splashguard fitted until hot - 2 min, 120°C, Stir 1
Then add onion, garlic clove and red bell pepper to the Cooking Chef XL Bowl
Cook with splashguard fitted until translucent - 5 min, 120°C, Stir 1
Then add ground lamb to the Cooking Chef XL Bowl
Cook until almost cooked - 3 min, 140°C, Stir 1
Cook - 2 min, 120°C, Stir 2
Then add ground coriander, smoked paprika, ground cumin, salt, black pepper, frozen spinach and tomato paste to the Cooking Chef XL Bowl
Cook until tender - 3 min, 140°C, Speed 1
Transfer content of Cooking Chef XL Bowl to heatproof bowl
Set aside and let cool
Add feta cheese, tomato, red onion, mint leaves and fresh parsley to a clean small bowl
Stir until combined then set aside
Transfer dough to lightly floured surface
Divide into 8 equal pieces
Roll out into a rectangle
Spoon about 3 tablespoons of the mince mixture into the middle of the rectangle and spread it out
Sprinkle 2 tablespoons of the feta and herb mixture on top
Fold over the edges of the dough to seal
Fold into thirds
Repeat with the rest
Add vegetable oil to a clean frying pan
Heat in frying pan until hot - medium heat
Transfer shaped dough to frying pan
Fry each side in frying pan until golden brown - approx 3 min
Transfer content of frying pan to serving plate
Cut diagonally
Garnish with lemon and olives
Serve

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