Coconut and Blueberry Muffins
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 9
-
- Calories
- 238
These blueberry and coconut muffins are perfect for breakfast on the go or a mid-afternoon boost.
recipe updated May 21, 2025
Ingredients
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- All purpose flour
- 175 g
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- Baking powder
- 2 teaspoons
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- Oats
- 50 g
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- Unsweetened shredded coconut
- 50 g
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- Light brown sugar
- 100 g
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- Baking soda
- ½ teaspoon
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- Egg
- 1
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- Coconut yogurt
- 150 ml
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- Vanilla extract
- 1 teaspoon
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- Blueberries
- 125 g
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- Oats
- 2 tablespoons
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- Unsweetened shredded coconut
- 2 tablespoons
Tools
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Oven
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Cooking Chef XL
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Muffin pan - 12-hole
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Cooking chef xl bowl
Step preview
- Pre-heat oven - 180°C
- Line a clean muffin pan with paper muffin cups then set aside
- Attach the K-Beater
- Add all purpose flour, baking powder, oats, unsweetened shredded coconut, light brown sugar and baking soda to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 1 min, Speed 1
- Then add egg, coconut yogurt and vanilla extract to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 30 sec, Speed 1
- Then add blueberries to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 10 sec, Speed 1
- Spoon content of Cooking Chef XL Bowl into muffin pan evenly
- Sprinkle with oats and unsweetened shredded coconut
- Bake until golden brown - 20 min, 180°C
- Remove from oven and let cool
- Serve