Plum Financiers

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    206
based on 24 ratings

These light and delicious cakes are the perfect way to use up leftover egg whites. Experiment with seasonal fruits such as blueberries, raspberries and cherries.

recipe updated Jan 9, 2024

Ingredients

  • Butter icon
    Butter
    100 g
  • Plum icon
    Plum
    4
  • Ground almonds icon
    Ground almonds
    70 g
  • All purpose flour icon
    All purpose flour
    25 g
  • Caster sugar icon
    Caster sugar
    100 g
  • Almond extract icon
    Almond extract
    ½ teaspoon
  • Egg white icon
    Egg white
    90 g
  • Salt icon
    Salt
    1 pinch
  • Icing sugar icon
    Icing sugar
    20 g

Tools

  • kCook icon Oven
  • kCook icon Pastry brush
  • kCook icon Cooking Chef XL
  • kCook icon Muffin pan - 12-hole
  • kCook icon Cooking chef xl bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Grease a clean muffin pan then set aside
  3. Attach the Whisk
  4. Add ground almonds, all purpose flour, caster sugar, almond extract, egg white and salt to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Mix with splashguard fitted until combined - 4 min, Speed 4
  7. Add butter to the Cooking Chef XL Bowl while machine is running
  8. Mix with splashguard fitted - 2 min, Speed 4
  9. Spoon content of Cooking Chef XL Bowl into muffin pan evenly
  10. Top with plum
  11. Bake - 8 min, 200°C
  12. Bake - 8 min, 160°C
  13. Remove from oven and let cool - 15 min
  14. Dust with icing sugar
  15. Serve
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