Gougères

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recipe by Mylene Darjo

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    159
based on 7 ratings

Cheese gougères, ideal served as part of an aperitif. User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 30, 2021

Ingredients

  • Cheese icon
    Cheese
    100 g
  • Egg icon
    Egg
    1
  • Cheese icon
    Cheese
    as needed
  • Water icon
    Water
    150 ml
  • Milk icon
    Milk
    100 ml
  • Butter icon
    Butter
    100 g
  • Salt icon
    Salt
    5 g
  • All purpose flour icon
    All purpose flour
    150 g
  • Egg icon
    Egg
    3

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking tray - medium
  • kCook icon Piping bag

Step preview

  1. Fit midi blade to kCook bowl
  2. Add water, milk, butter and salt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 5 min, 70°C, speed 4
  6. Then add all purpose flour to the kCook bowl
  7. Cook with filler cap removed - 4 min, 70°C, speed 5
  8. Mix with filler cap removed - 5 min, speed 8
  9. Add egg to the kCook bowl one by one while machine is running
  10. Mix with filler cap removed - approx 5 min, speed 6
  11. Then add cheese to the kCook bowl
  12. Mix with filler cap removed - 10 sec, speed 10
  13. Pre-heat oven - 180°C
  14. Line a clean baking tray with parchment paper
  15. Transfer content of kCook bowl to piping bag
  16. Pipe dough onto baking tray
  17. Brush with egg
  18. Sprinkle with cheese
  19. Cook - 20 min, 180°C
  20. Serve
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