Scones

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    253
based on 21 ratings

Scones are a classic afternoon tea treat traditionally served with clotted cream and jam.

recipe updated Jan 9, 2024

Ingredients

  • Butter icon
    Butter
    60 g
  • Egg icon
    Egg
    1
  • Salt icon
    Salt
    as needed
  • All purpose flour icon
    All purpose flour
    225 g
  • Baking powder icon
    Baking powder
    3 teaspoons
  • Caster sugar icon
    Caster sugar
    30 g
  • Milk icon
    Milk
    150 ml

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Prospero
  • kCook icon Kenwood bowl
  • kCook icon Baking tray - large
  • kCook icon Lightly floured surface

Step preview

  1. Pre-heat oven - 220°C
  2. Grease and line a clean baking tray with parchment paper
  3. Attach K Beater
  4. Add salt, butter, all purpose flour and baking powder to the Kenwood bowl
  5. Mix with splashguard fitted until coarse crumbs form - 2 min, Speed 1
  6. Then add caster sugar and milk to the Kenwood bowl
  7. Mix with splashguard fitted until combined - 20 sec, Speed Max
  8. Transfer content of Kenwood bowl to lightly floured surface
  9. Roll the dough out until about 3 cm thick
  10. Cut out 5 cm rounds and place them on the baking tray
  11. Brush with egg
  12. Bake until lightly browned - 18 min, 220°C
  13. Transfer on wire rack and let cool
  14. Serve
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