Victoria Sponge
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
-
- Serves
- 6
-
- Calories
- 613
A traditional cake everyone will love and perfect for afternoon tea. You can change the filling to any jam or curd you like.
recipe updated Jan 9, 2024
Ingredients
-
- Butter
- 200 g
-
- Caster sugar
- 200 g
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- Egg
- 4
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- Milk
- 1 tablespoon
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- All purpose flour
- 200 g
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- Baking powder
- 2 ½ teaspoons
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- Vanilla extract
- ¼ teaspoon
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- Strawberry jam
- 200 g
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- Icing sugar
- as needed
Tools
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Oven
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Parchment paper
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Prospero
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Kenwood bowl
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Round pan - 20cm (8")
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Serving plate
Step preview
- Pre-heat oven - 175°C
- Grease and line 2 clean round pans with parchment paper
- Attach K Beater
- Add caster sugar and butter to the Kenwood bowl
- Mix with splashguard fitted - 30 sec, Speed 3
- Mix with splashguard fitted - 1 min, Speed Max
- Then add egg, milk, all purpose flour, baking powder and vanilla extract to the Kenwood bowl
- Mix with splashguard fitted - 20 sec, Speed 3
- Mix with splashguard fitted then scrape bowl - 30 sec, Speed Max
- Mix with splashguard fitted - 10 sec, Speed Max
- Divide content of Kenwood Bowl between 2 round pans and level
- Bake until skewer tests clean - 20 min, 175°C
- Remove the cakes from the oven and let cool
- Place one of the sponges on a serving plate
- Spread with strawberry jam
- Place the second sponge on top
- Push down gently to sandwich both halves together
- Dust with icing sugar
- Serve