Blue Cheese and Walnut Sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    718
based on 8 ratings

A creamy blue cheese and walnut sauce, perfect as a pasta sauce or served with chicken.

recipe updated Jan 8, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    30 g
  • Shallot icon
    Shallot
    40 g
  • Walnuts icon
    Walnuts
    100 g
  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Garlic clove icon
    Garlic clove
    1
  • Whipping cream icon
    Whipping cream
    400 g
  • Blue cheese icon
    Blue cheese
    50 g
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add unsalted butter to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until melted - 30 sec, 115°C, Stir 1
  5. Then add garlic clove and shallot to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until translucent - 3 min, 115°C, Stir 1
  7. Then add walnuts to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until combined - 30 sec, 115°C, Stir 1
  9. Then add whipping cream to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until combined - 2 min, 105°C, Stir 1
  11. Then add parmesan cheese, blue cheese and salt & pepper to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted until creamy - 2 min, 105°C, Stir 1
  13. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app