Tomato Relish
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 5mins
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- Serves
- 10
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- Calories
- 89
A sweet and spicy tomato relish. Spread on a brioche bun for a great addition to a burger or served with white fish as a quick dinner idea. You can keep this tomato relish in a jar for up to 2 weeks in the fridge.
recipe updated Oct 22, 2024
Ingredients
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- Red onion
- 140 g
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- Ginger
- 10 g
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- Cherry tomatoes
- 750 g
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- Olive oil
- 4 tablespoons
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- Garlic clove
- 2
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- Chili flakes
- ½ teaspoon
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- Paprika
- ¼ teaspoon
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- Bay leaves
- 1
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- Black peppercorns
- 1 teaspoon
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- Star anise pod
- 2
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- Brown sugar
- 3 tablespoons
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- Red wine vinegar
- 4 tablespoons
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- Salt
- ½ teaspoon
Tools
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Cooking Chef XL
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Jar
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Cooking chef xl bowl
Step preview
- Sterilize a clean jar then set aside
- Attach the Stir Tool and Stir Assist Clip
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 100°C, Stir 1
- Then add garlic clove, red onion and ginger to the Cooking Chef XL Bowl
- Add spices to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 6 min, 95°C, Stir 1
- Then add cherry tomatoes, brown sugar, red wine vinegar and salt to the Cooking Chef XL Bowl
- Cook with splashguard fitted until liquid has evaporated - 40 min, 105°C, Stir 1
- Cook until thickened - 5 min, 105°C, Stir 1
- Transfer content of Cooking Chef XL Bowl to jar carefully and let cool
- Chill in fridge until needed
- Use