Herb Dumplings (for Stews or Casseroles)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    163
based on 8 ratings

These herby dumplings are the perfect accompaniment for a hearty stew or casserole and are cooked on top of the stew during the last 20 minutes of cooking time. If you are making the stew in the Cooking Chef, finish the stew in the oven in a large casserole dish, removing the lid after a few minutes to allow the dumplings to crisp up on top.

recipe updated Mar 4, 2025

Ingredients

  • Vegetarian suet icon
    Vegetarian suet
    125 g
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons
  • Fresh rosemary icon
    Fresh rosemary
    1 teaspoon
  • Fresh thyme icon
    Fresh thyme
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    250 g
  • Sea salt icon
    Sea salt
    ½ teaspoon
  • Baking powder icon
    Baking powder
    3 teaspoons
  • Water icon
    Water
    150 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the K-Beater
  2. Add all purpose flour, vegetarian suet, sea salt, fresh parsley, fresh rosemary, baking powder and fresh thyme to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted until combined - 20 sec, Speed 1
  5. Add water to the Cooking Chef XL Bowl while machine is running
  6. Mix with splashguard fitted until combined - 20 sec, Speed 1
  7. Flour your hands
  8. Divide equal pieces
  9. Roll into balls
  10. Add to the top of simmering stew or casserole and cook for 20 minutes
  11. Serve
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