Herb Dumplings

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    163
based on 30 ratings

These herby dumplings are the perfect accompaniment for a hearty stew or casserole and are cooked on top of the stew during the last 20 minutes of cooking time.

recipe updated May 15, 2025

Ingredients

  • Vegetarian suet icon
    Vegetarian suet
    125 g
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons
  • Fresh rosemary icon
    Fresh rosemary
    1 teaspoon
  • Fresh thyme icon
    Fresh thyme
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    250 g
  • Sea salt icon
    Sea salt
    ½ teaspoon
  • Baking powder icon
    Baking powder
    3 teaspoons
  • Water icon
    Water
    150 g

Tools

  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Attach K Beater
  2. Add all purpose flour, vegetarian suet, sea salt, fresh parsley, fresh rosemary, fresh thyme and baking powder to the Kenwood Bowl
  3. Mix with splashguard fitted until combined - 20 sec, Speed 1
  4. Add water to the Kenwood Bowl while machine is running
  5. Mix with splashguard fitted until combined - 20 sec, Speed 1
  6. Flour your hands
  7. Divide equal pieces
  8. Roll into balls
  9. Add to the top of simmering stew or casserole
  10. Cook - 20 min
  11. Serve
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