Vegan Dark Chocolate, Almond and Sea Salt Cookies
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 10
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- Calories
- 347
These chocolate cookies are easy to make but very indulgent, filled with dark chocolate chunks, flakes of almond and sprinkle of sea salt to finish.
recipe updated Jan 10, 2024
Ingredients
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- Flaked almonds
- 40 g
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- Dark chocolate
- 110 g
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- All purpose flour
- 210 g
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- Cocoa powder
- 25 g
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- Baking soda
- ½ teaspoon
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- Coconut oil
- 60 g
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- Almond butter
- 75 g
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- Golden syrup
- 100 g
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- Water
- 40 g
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- Caster sugar
- 40 g
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- Light brown sugar
- 110 g
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- Salt
- ¼ teaspoon
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- Sea salt
- as needed
Tools
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Oven
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Parchment paper
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Cooling rack
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Cooking Chef XL
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Bowl - large
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Baking tray - large
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Cooking chef xl bowl
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Lightly floured surface
Step preview
- Pre-heat oven - 180°C
- Sift all purpose flour, cocoa powder and baking soda into a clean bowl
- Grease and line a clean baking tray with parchment paper
- Attach the Creaming Beater
- Add coconut oil, almond butter, golden syrup and water to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until combined - 1 min, 30°C, Speed 1
- Transfer content of bowl to Cooking Chef XL Bowl
- Add caster sugar, light brown sugar, salt, flaked almonds and dark chocolate to the Cooking Chef XL Bowl
- Mix with splashguard fitted until combined - 1 min, Speed 1
- Transfer dough to lightly floured surface
- Divide into 10 equal pieces and roll into a ball shape
- Place dough balls on baking tray
- Flatten slightly
- Sprinkle with sea salt lightly
- Bake until firm and let cool - 8 min, 180°C
- Transfer onto cooling rack and let cool
- Serve