Chocolate, Fudge and Salted Pretzel Cookies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    230
based on 8 ratings

The ultimate throw everything in cookie recipe with that winning salt and sweet combination. For an added indulgence try drizzling the cookies with some salted caramel sauce before serving.

recipe updated May 29, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    200 g
  • Dark chocolate icon
    Dark chocolate
    90 g
  • Pretzels icon
    Pretzels
    20 g
  • Egg icon
    Egg
    2
  • Fudge icon
    Fudge
    80 g
  • Light brown sugar icon
    Light brown sugar
    200 g
  • Caster sugar icon
    Caster sugar
    180 g
  • All purpose flour icon
    All purpose flour
    420 g
  • Baking powder icon
    Baking powder
    1 ½ teaspoons
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Chef Patissier XL
  • kCook icon Baking tray - large
  • kCook icon Easywarm bowl
  • kCook icon Lightly floured surface

Step preview

  1. Attach Creaming beater
  2. Add unsalted butter, light brown sugar and caster sugar to the EasyWarm Bowl
  3. Mix with splashguard fitted until combined - approx 2 min, Speed 2
  4. Then add all purpose flour, baking powder, dark chocolate, pretzels, egg, vanilla extract, salt and fudge to the EasyWarm Bowl
  5. Mix with splashguard fitted until combined - approx 30 sec, Speed 1
  6. Transfer content of EasyWarm Bowl to lightly floured surface
  7. Roll into balls
  8. Transfer balls to baking tray
  9. Chill in fridge - 1 hr
  10. Pre-heat oven - 170°C
  11. Bake until light golden - 12 min, 170°C
  12. Let cool slightly
  13. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app