Speculoos Swiss Roll

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recipe by Abdel Karim Patissier http://bit.ly/abdelkarim-patissier

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    417
based on 6 ratings

A delicious Swiss Roll sprinkled with finely crushed speculoos. You can save some of the mascarpone cream to decorate as you wish. User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 11, 2024

Ingredients

  • Speculoos cookies icon
    Speculoos cookies
    50 g
  • Coffee icon
    Coffee
    200 g
  • Egg icon
    Egg
    4
  • Caster sugar icon
    Caster sugar
    120 g
  • All purpose flour icon
    All purpose flour
    30 g
  • Cornflour icon
    Cornflour
    30 g
  • Oil icon
    Oil
    25 g
  • Mascarpone cheese icon
    Mascarpone cheese
    200 g
  • Milk icon
    Milk
    30 g
  • Whipping cream icon
    Whipping cream
    200 g
  • Icing sugar icon
    Icing sugar
    40 g
  • Coffee extract icon
    Coffee extract
    1 teaspoon
  • Sugar icon
    Sugar
    20 g
  • Jam icon
    Jam
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Kmix
  • kCook icon Swiss roll pan - large
  • kCook icon Kmix bowl
  • kCook icon Large glass bowl
  • kCook icon Medium bowl
  • kCook icon Work surface
  • kCook icon Small bowl
  • kCook icon Serving plate

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean swiss roll pan with parchment paper then set aside
  3. Attach Whisk
  4. Add egg and caster sugar to the kMix Bowl
  5. Whisk with splashguard fitted until foamy - Speed 5
  6. Then add all purpose flour and cornflour to the kMix Bowl
  7. Whisk with splashguard fitted until combined - Speed 1
  8. Remove the bowl from the machine
  9. Add speculoos cookies to the kMix Bowl
  10. Fold gently until combined
  11. Add oil to the kMix Bowl
  12. Fold gently until combined
  13. Transfer content of kMix Bowl to swiss roll pan
  14. Spread until level
  15. Bake - 16 min, 180°C
  16. Remove from oven and let cool
  17. Clean Kenwood Bowl
  18. Attach Whisk
  19. Add mascarpone cheese, milk, whipping cream and icing sugar to the kMix Bowl
  20. Whisk with splashguard fitted until thickened - Speed 5
  21. Transfer three quarters of content of kMix Bowl to large glass bowl
  22. Transfer the rest of content of kMix Bowl to medium bowl
  23. Add coffee extract to the medium bowl
  24. Stir until well combined then set aside
  25. Turn out content of swiss roll pan onto work surface
  26. Trim the edges
  27. Add coffee and sugar to a clean small bowl
  28. Stir until well combined
  29. Transfer syrup to sponge
  30. Brush the sponge all over and let the syrup soak in
  31. Transfer content of large glass bowl to sponge
  32. Spread evenly until covered
  33. Transfer content of medium bowl to sponge
  34. Spread evenly until covered
  35. Roll into a log
  36. Transfer cake to serving plate
  37. Chill in fridge - approx 2 hr
  38. Remove from the fridge
  39. Spread with jam thinly
  40. Sprinkle with speculoos cookies
  41. Serve
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