Marshmallows Bites

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Happy Pastille https://www.happy-pastille.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1219
based on 16 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 11, 2024

Ingredients

  • Butter icon
    Butter
    150 g
  • Silver leaf gelatin sheet icon
    Silver leaf gelatin sheet
    2 g
  • Milk chocolate icon
    Milk chocolate
    200 g
  • Icing sugar icon
    Icing sugar
    90 g
  • Salt icon
    Salt
    1 pinch
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon
  • Ground almonds icon
    Ground almonds
    30 g
  • Egg icon
    Egg
    1
  • All purpose flour icon
    All purpose flour
    250 g
  • Water icon
    Water
    150 ml
  • Caster sugar icon
    Caster sugar
    225 g
  • Vanilla extract icon
    Vanilla extract
    1 tablespoon
  • Grapeseed oil icon
    Grapeseed oil
    40 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Baking tray - large
  • kCook icon Lightly floured surface
  • kCook icon Piping bag

Step preview

  1. Line a clean baking tray with parchment paper then set aside
  2. Attach the K-Beater
  3. Add butter, icing sugar, salt and vanilla extract to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Mix with splashguard fitted - 2 min, Speed 4
  6. Then add ground almonds and egg to the Cooking Chef XL Bowl
  7. Mix with splashguard fitted - 2 min, Speed 4
  8. Then add all purpose flour to the Cooking Chef XL Bowl
  9. Mix with splashguard fitted - 2 min, Speed 4
  10. Transfer content of Cooking Chef XL Bowl to lightly floured surface
  11. Roll out until 3mm thick
  12. Cut out into rounds
  13. Transfer shaped dough to baking tray
  14. Chill in fridge - 15 min
  15. Pre-heat oven - 160°C
  16. Remove the tray from the fridge
  17. Bake until light golden - 15 min, 160°C
  18. Remove from oven
  19. Transfer onto cooling rack and let cool
  20. Clean Cooking Chef bowl
  21. Attach the Whisk
  22. Add water, caster sugar and vanilla extract to the Cooking Chef XL Bowl
  23. Mix with splashguard fitted - 5 min, 120°C, Stir 1
  24. Then add silver leaf gelatin sheet to the Cooking Chef XL Bowl
  25. Whisk with splashguard fitted - 8 min, Speed 6
  26. Prepare a clean piping bag
  27. Transfer content of Cooking Chef XL Bowl to piping bag
  28. Pipe the marshmallow into a dome shape on top of each biscuit
  29. Chill in fridge until set and continue
  30. Clean Cooking Chef bowl
  31. Attach the Creaming Beater
  32. Add milk chocolate to the Cooking Chef XL Bowl
  33. Mix with splashguard fitted until completely melted - 10 min, 40°C, Stir 2
  34. Then add grapeseed oil to the Cooking Chef XL Bowl
  35. Mix with splashguard fitted until combined - 1 min, Speed 1
  36. Remove the bowl from the machine
  37. Dip the marshmallow into the melted chocolate holding onto the biscuit base carefully
  38. Set aside until set
  39. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app