Buffalo Cauliflower Bites
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 244
These lightly battered, baked cauliflower bites are delicious served with vegetable crudités and a creamy dip.
recipe updated Jan 9, 2025
Ingredients
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- Cauliflower
- 500 g
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- All purpose flour
- 100 g
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- Paprika
- 1 teaspoon
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- Garlic powder
- 1 teaspoon
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- Onion powder
- ½ teaspoon
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- Salt
- ¼ teaspoon
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- Black pepper
- ¼ teaspoon
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- Soy milk
- 170 g
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- Hot sauce
- 100 g
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- Maple syrup
- 2 tablespoons
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- Coconut oil
- 2 tablespoons
Tools
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Oven
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Parchment paper
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Cooking Chef XL
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Baking tray - large
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Cooking chef xl bowl
Step preview
- Pre-heat oven - 220°C
- Grease and line a clean baking tray with parchment paper
- Attach the Creaming Beater
- Add all purpose flour, paprika, garlic powder, onion powder, salt, black pepper and soy milk to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix until combined - 1 min, Speed 2
- Then add cauliflower to the Cooking Chef XL Bowl
- Attach the Stir Tool and Stir Assist Clip
- Mix until coated - 1 min, Speed Min
- Transfer content of Cooking Chef XL Bowl to baking tray
- Bake until lightly browned and turn half way through - 20 min, 220°C
- Remove from oven then set aside
- Clean Cooking Chef bowl
- Attach the Creaming Beater
- Add hot sauce, maple syrup and coconut oil to the Cooking Chef XL Bowl
- Cook with splashguard fitted until well combined - 2 min, 80°C, Speed Min
- Transfer content of Cooking Chef XL Bowl to baking tray
- Bake until crispy and turn half way through - 15 min, 190°C
- Serve