Fish Blanquette

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recipe by Edouard B

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    325
based on 8 ratings

A fish blanquette to serve with rice. User generated recipes have not been re-tested by Kenwood.

recipe updated Feb 19, 2024

Ingredients

  • Monkfish icon
    Monkfish
    200 g
  • Cod fillet icon
    Cod fillet
    200 g
  • Coley icon
    Coley
    200 g
  • Carrot icon
    Carrot
    100 g
  • Broccoli icon
    Broccoli
    100 g
  • French beans icon
    French beans
    100 g
  • Water icon
    Water
    2 L
  • Butter icon
    Butter
    35 g
  • All purpose flour icon
    All purpose flour
    35 g
  • Fish stock icon
    Fish stock
    500 ml
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Whipping cream icon
    Whipping cream
    200 ml
  • Espelette pepper icon
    Espelette pepper
    as needed
  • Snow pea icon
    Snow pea
    100 g
  • Salt icon
    Salt
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Colander
  • kCook icon Bowl - large
  • kCook icon Heatproof bowl

Step preview

  1. Add carrot, broccoli, french beans, snow pea and salt to a clean heatproof bowl
  2. Add water to the heatproof bowl
  3. Leave - 2 min
  4. Drain content of heatproof bowl into colander
  5. Transfer content of colander to bowl
  6. Keep warm then set aside
  7. Attach the Whisk
  8. Add butter to the Cooking Chef XL Bowl
  9. Lift the Cooking Chef head and fit the heat shield
  10. Cook with splashguard fitted until melted - 5 min, 100°C, Speed OFF
  11. Then add salt & pepper and whipping cream to the Cooking Chef XL Bowl
  12. Add all purpose flour to the Cooking Chef XL Bowl
  13. Whisk with splashguard fitted - 5 min, 100°C, Speed 3
  14. Add fish stock to the Cooking Chef XL Bowl while machine is running
  15. Mix with splashguard fitted - 5 min, 100°C, Stir 3
  16. Then add monkfish, cod fillet and coley to the Cooking Chef XL Bowl
  17. Remove the Whisk
  18. Cook with splashguard fitted - 5 min, 100°C, Speed OFF
  19. Transfer vegetables to Cooking Chef XL Bowl
  20. Cook with splashguard fitted - 3 min, 100°C, Speed OFF
  21. Serve immediately
  22. Garnish with espelette pepper
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