Brioche Burger Buns

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 55mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    272
based on 68 ratings

Light and fluffy burger buns, top with sesame seeds or leave plain.

recipe updated Mar 4, 2025

Ingredients

  • Egg icon
    Egg
    3
  • Butter icon
    Butter
    100 g
  • Dried yeast icon
    Dried yeast
    7 g
  • Milk icon
    Milk
    60 g
  • Sugar icon
    Sugar
    2 tablespoons
  • Bread flour icon
    Bread flour
    600 g
  • Salt icon
    Salt
    1 ½ teaspoons
  • Water icon
    Water
    225 g
  • Sesame seeds icon
    Sesame seeds
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - large
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Lightly floured surface

Step preview

  1. Grease and line a clean baking tray with parchment paper
  2. Attach the Dough Tool
  3. Add dried yeast, milk and sugar to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Heat with splashguard fitted until dissolved - 5 min, 30°C, Speed OFF
  6. Then add bread flour, egg, salt and water to the Cooking Chef XL Bowl
  7. Mix with splashguard fitted until combined - 2 min, Speed 1
  8. Add butter to the Cooking Chef XL Bowl gradually while machine is running
  9. Mix with splashguard fitted until combined then scrape bowl - 5 min, Speed 1
  10. Mix with splashguard fitted until mixture comes together - 5 min, Speed 1
  11. Remove the dough from the Cooking Chef bowl
  12. Lightly grease the Cooking Chef bowl
  13. Return the dough to the Cooking Chef bowl
  14. Remove the Dough Tool
  15. Prove with splashguard fitted - 2 hr, 30°C, Speed OFF
  16. Attach the Dough Tool
  17. Mix with splashguard fitted - 1 min, Speed 1
  18. Transfer dough to lightly floured surface
  19. Divide into 12 equal pieces then set aside - 5 min
  20. Roll into balls
  21. Transfer dough balls to baking tray
  22. Cover with kitchen towel until doubled - 1 hr
  23. Pre-heat oven - 180°C
  24. Brush with egg
  25. Sprinkle with sesame seeds
  26. Bake until golden brown - 20 min, 180°C
  27. Transfer on round wire rack and let cool
  28. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app