Cheese and Chive Gougeres

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    175
based on 48 ratings

Delicious cheesy bites perfect served as a canape or snack. We have tested this recipe with Parmesan cheese, but you can also use Gruyère, Emmental or Cheddar...

recipe updated Feb 19, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    40 g
  • Egg icon
    Egg
    3
  • Fresh chives icon
    Fresh chives
    2 tablespoons
  • Parmesan cheese icon
    Parmesan cheese
    as needed
  • Water icon
    Water
    100 g
  • Milk icon
    Milk
    20 ml
  • Salt icon
    Salt
    as needed
  • Bread flour icon
    Bread flour
    80 g
  • Cheese icon
    Cheese
    70 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Piping bag
  • kCook icon Baking tray - large

Step preview

  1. Pre-heat oven - 200°C
  2. Attach the Creaming Beater
  3. Add water, milk, unsalted butter and salt to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted until just boiling - 2 min, 104°C, Stir 1
  6. Then add bread flour to the Cooking Chef XL Bowl
  7. Cook with splashguard fitted until smooth - 2 min, 104°C, Speed 3
  8. Mix with splashguard fitted - 2 min, Speed 1
  9. Add egg to the Cooking Chef XL Bowl gradually while machine is running
  10. Mix with splashguard fitted until glossy - 2 min, Speed 3
  11. Then add cheese and fresh chives to the Cooking Chef XL Bowl
  12. Mix with splashguard fitted until combined - 2 min, Speed 3
  13. Transfer content of Cooking Chef XL Bowl to piping bag
  14. Pipe content of piping bag onto 2 baking tray
  15. Brush with egg
  16. Sprinkle with parmesan cheese
  17. Bake until golden brown - 20 min, 200°C
  18. Remove and let cool
  19. Serve
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