Tofu Scramble

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    120
based on 16 ratings

A vegan alternative to scrambled eggs, serve on toast with chopped chives and avocado for a delicious brunch.

recipe updated Dec 10, 2024

Ingredients

  • Firm tofu icon
    Firm tofu
    400 g
  • Vegan butter icon
    Vegan butter
    1 tablespoon
  • Nutritional yeast icon
    Nutritional yeast
    2 tablespoons
  • Ground turmeric icon
    Ground turmeric
    ½ teaspoon
  • Paprika icon
    Paprika
    ½ teaspoon
  • Garlic powder icon
    Garlic powder
    ½ teaspoon
  • Dijon mustard icon
    Dijon mustard
    1 teaspoon
  • Salt icon
    Salt
    ¼ teaspoon
  • Soy milk icon
    Soy milk
    40 ml

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Creaming Beater
  2. Add firm tofu, vegan butter, nutritional yeast, ground turmeric, paprika, garlic powder, dijon mustard, salt and soy milk to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted until combined - 1 min, Stir 1
  5. Attach the Stir Tool
  6. Cook with splashguard fitted until thickened - 7 min, 110°C, Stir 2
  7. Serve
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