Hot or Cold Courgette Soup

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recipe by Cécile BOUTEVIN

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    141
based on 10 ratings

Can be enjoyed hot, but also delicious in the summer when served cold. User generated recipes have not been re-tested by Kenwood.

recipe updated Sep 6, 2022

Ingredients

  • Zucchini icon
    Zucchini
    400 g
  • Shallot icon
    Shallot
    15 g
  • Mint leaves icon
    Mint leaves
    as needed
  • Oil icon
    Oil
    1 tablespoon
  • Vegetable stock icon
    Vegetable stock
    500 g
  • Curry powder icon
    Curry powder
    1 tablespoon
  • Soft goat cheese icon
    Soft goat cheese
    150 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Heat with filler cap fitted - 130°C
  8. Turn direct prep attachment to position 1
  9. Slice zucchini and shallot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 3 min, 130°C, speed 3
  12. Then add vegetable stock to the kCook bowl
  13. Cook with filler cap fitted - 17 min, 98°C, speed 3
  14. Then add mint leaves and curry powder to the kCook bowl
  15. Cook - 3 min, 98°C, speed 3
  16. Then add soft goat cheese to the kCook bowl
  17. Mix with filler cap fitted - 30 sec, speed 12
  18. Serve
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