Peanut Butter Cookies

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recipe by Abdel Karim Patissier http://bit.ly/abdelkarim-patissier

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    413
based on 3 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Feb 20, 2024

Ingredients

  • Dark chocolate icon
    Dark chocolate
    60 g
  • Peanuts icon
    Peanuts
    40 g
  • Dark chocolate icon
    Dark chocolate
    100 g
  • Coconut oil icon
    Coconut oil
    50 g
  • Margarine icon
    Margarine
    40 g
  • Smooth peanut butter icon
    Smooth peanut butter
    140 g
  • Caster sugar icon
    Caster sugar
    120 g
  • Coconut cream icon
    Coconut cream
    150 g
  • All purpose flour icon
    All purpose flour
    110 g
  • Baking powder icon
    Baking powder
    6 g
  • Coarse sea salt icon
    Coarse sea salt
    1 pinch
  • Runny honey icon
    Runny honey
    20 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Plastic wrap
  • kCook icon Kenwood Chef XL
  • kCook icon Kenwood bowl - kenwood chef xl
  • kCook icon Lightly floured surface
  • kCook icon Baking tray - large
  • kCook icon Lightly floured surface

Step preview

  1. Attach K Beater
  2. Add coconut oil, margarine, smooth peanut butter, caster sugar and coconut cream to the Kenwood Bowl
  3. Mix with splashguard fitted until combined - Speed 3
  4. Then add all purpose flour, baking powder, coarse sea salt, dark chocolate and peanuts to the Kenwood Bowl
  5. Mix with splashguard fitted until combined - Speed 3
  6. Transfer content of Kenwood Bowl to lightly floured surface
  7. Roll into a log
  8. Wrap with plastic wrap
  9. Chill in fridge - 30 min
  10. Pre-heat oven - 170°C
  11. Line a clean baking tray with parchment paper then set aside
  12. Transfer dough to lightly floured surface
  13. Form into balls
  14. Place balls on baking tray
  15. Bake - 9 min, 170°C
  16. Remove from oven
  17. Transfer onto cooling rack and let cool
  18. Clean Kenwood Bowl
  19. Attach Creaming beater
  20. Add dark chocolate, coconut cream, coconut oil, runny honey and smooth peanut butter to the Kenwood Bowl
  21. Mix with splashguard fitted until smooth - Speed 3
  22. Drizzle the chocolate mixture over the baked cookies
  23. Serve
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