Vegetable Bolognese
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 10mins
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- Serves
- 6
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- Calories
- 206
A tasty bolognese full of vegetables, use with spaghetti or in a lasagne. Garnish with basil leaves and vegetarian hard cheese or nutritional yeast.
recipe updated Oct 2, 2024
Ingredients
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- Celery stalk
- 2
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- Carrot
- 1
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- Garlic clove
- 2
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- Mushrooms
- 100 g
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- Eggplant
- 300 g
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- Canned tomatoes
- 800 g
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- Olive oil
- 2 tablespoons
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- Onion
- 1
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- Tomato purée
- 1 tablespoon
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- Balsamic vinegar
- 1 tablespoon
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- Dried oregano
- 2 teaspoons
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- Vegetarian wine
- 160 ml
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- Dried basil
- 2 teaspoons
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- Water
- 800 g
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- Green lentils
- 100 g
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- Yeast extract
- 1 tablespoon
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- Salt
- as needed
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- Black pepper
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted until hot - 1 min, 120°C, Stir 1
- Then add onion, celery stalk, carrot and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened then scrape bowl - 5 min, 110°C, Stir 1
- Then add tomato purée, balsamic vinegar, dried oregano, vegetarian wine and dried basil to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 2 min, 110°C, Stir 1
- Then add mushrooms, eggplant, canned tomatoes, water and green lentils to the Cooking Chef XL Bowl
- Cook with splashguard fitted until tender - 5 min, 110°C, Stir 1
- Cook with splashguard fitted until softened - 30 min, 105°C, Stir 1
- Then add yeast extract, salt and black pepper to the Cooking Chef XL Bowl
- Cook until thick - 15 min, 110°C, Stir 1
- Serve