Walnut Tartlets

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    456
based on 8 ratings

Fudgy and indulgent walnut tart filling. Make a batch of sweet shortcrust pastry and blind bake in your chosen tart case before starting this recipe.

recipe updated Dec 10, 2024

Ingredients

  • Butter icon
    Butter
    100 g
  • Walnuts icon
    Walnuts
    200 g
  • Caster sugar icon
    Caster sugar
    200 g
  • Water icon
    Water
    4 tablespoons
  • Golden syrup icon
    Golden syrup
    1 tablespoon
  • Whipping cream icon
    Whipping cream
    200 ml
  • Sea salt icon
    Sea salt
    ½ teaspoon

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Small tart pan - 4 x 1.25"

Step preview

  1. Pre-heat oven - 180°C
  2. Attach the Creaming Beater
  3. Add caster sugar, water and golden syrup to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted until sugar has dissolved - 5 min, 180°C, Speed Min
  6. Then add butter to the Cooking Chef XL Bowl
  7. Cook with splashguard fitted until light and fluffy - 3 min, Speed Min
  8. Then add whipping cream to the Cooking Chef XL Bowl
  9. Mix with splashguard fitted until combined - 2 min, Speed Min
  10. Cook with splashguard fitted until thickened - 8 min, 140°C, Speed Min
  11. Then add walnuts and sea salt to the Cooking Chef XL Bowl
  12. Mix with splashguard fitted until combined - 2 min, Speed Min
  13. Transfer content of Cooking Chef XL Bowl to 8 small tart pans
  14. Bake until set - 8 min, 180°C
  15. Remove and let cool
  16. Serve
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