Vegan Chocolate and Banana Muffins
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 12
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- Calories
- 212
Rich and delicious vegan chocolate muffins.
recipe updated Mar 19, 2025
Ingredients
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- Water
- 80 g
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- Banana
- 2
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- Cocoa powder
- 30 g
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- Caster sugar
- 100 g
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- Soy milk
- 75 g
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- Vegetable oil
- 25 g
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- Vanilla extract
- 1 teaspoon
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- All purpose flour
- 200 g
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- Baking soda
- 1 teaspoon
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- Baking powder
- 1 teaspoon
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- Salt
- ½ teaspoon
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- Vegan dark chocolate chips
- 170 g
Tools
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Oven
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Wooden spoon
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Cooking Chef XL
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Muffin pan - 12-hole
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Small bowl
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Cooking chef xl bowl
Step preview
- Pre-heat oven - 180°C
- Line a clean muffin pan with paper muffin cups
- Add cocoa powder and water to a clean small bowl
- Mix until combined then set aside
- Attach the Creaming Beater
- Add banana and caster sugar to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted until combined - 1 min, Speed 2
- Then add soy milk, vegetable oil and vanilla extract to the Cooking Chef XL Bowl
- Mix with splashguard fitted until combined - 30 sec, Speed 1
- Then sift all purpose flour, baking soda, baking powder and salt into the Cooking Chef XL Bowl
- Add vegan dark chocolate chips to the Cooking Chef XL Bowl
- Transfer chocolate mixture to Cooking Chef XL Bowl
- Mix with splashguard fitted until well combined - 30 sec, Speed 1
- Transfer mixture to muffin pan evenly
- Sprinkle with vegan dark chocolate chips
- Bake until skewer tests clean - 25 min, 180°C
- Transfer on round wire rack and let cool
- Serve