Veggie Curry
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Hervé Cuisine https://www.hervecuisine.com/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 456
User generated recipes have not been re-tested by Kenwood.
recipe updated Dec 30, 2021
Ingredients
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- Ginger
- 10 g
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- Onion
- 140 g
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- Cauliflower
- ¾
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- Cauliflower
- ¼
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- Broccoli
- 1
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- Carrot
- 3
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- Potato
- 2
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- Celery stalk
- 1
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- Canned chickpeas
- 200 g
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- Firm tofu
- 200 g
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- Cilantro
- as needed
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- Fresh parsley
- as needed
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- Sunflower oil
- 1 tablespoon
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- Garlic clove
- 1
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- Ground turmeric
- 1 teaspoon
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- Vegetable stock cube
- 1
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- Curry powder
- 1 tablespoon
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- Salt & pepper
- as needed
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- Water
- as needed
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- Coconut milk
- 200 ml
Tools
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Parchment paper
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kCook Multi
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Kcook bowl
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Steamer tray
Step preview
- Fit fine grating disc (2) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add sunflower oil, garlic clove and ginger to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 3 min, 100°C
- Then add onion to the kCook bowl
- Cook with filler cap removed - 3 min, 100°C, speed 3
- Line the steamer tray with parchment paper
- Turn direct prep attachment to position 2
- Grate cauliflower into the steamer tray with direct prep attachment
- Add ground turmeric to the steamer tray
- Add cauliflower, broccoli, carrot, potato, celery stalk, canned chickpeas, firm tofu, vegetable stock cube, curry powder, cilantro, fresh parsley and salt & pepper to the kCook bowl
- Add water to the kCook bowl
- Fit the steamer tray onto the lid
- Cook with filler cap removed - 15 min, 120°C, speed 3
- Remove the steamer tray and set aside
- Add coconut milk to the kCook bowl
- Cook with filler cap removed - 5 min, 90°C, speed 3
- Serve