Blueberry Muffins

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    252
based on 38 ratings

Quick and easy blueberry muffins that taste great served warm or eaten cold.

recipe updated Jan 16, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    110 g
  • All purpose flour icon
    All purpose flour
    250 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Salt icon
    Salt
    ½ teaspoon
  • Caster sugar icon
    Caster sugar
    250 g
  • Egg icon
    Egg
    2
  • Milk icon
    Milk
    125 ml
  • Blueberries icon
    Blueberries
    250 g

Tools

  • kCook icon Oven
  • kCook icon Prospero
  • kCook icon Kenwood bowl
  • kCook icon Medium bowl
  • kCook icon Muffin pan - 12-hole

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean muffin pan with paper muffin cups
  3. Sift all purpose flour, baking powder and salt into a clean medium bowl then set aside
  4. Attach K Beater
  5. Add unsalted butter and caster sugar to the Kenwood bowl
  6. Mix with splashguard fitted until light and fluffy - approx 1 min, Speed Max
  7. Then add egg to the Kenwood bowl
  8. Mix with splashguard fitted until combined - approx 30 sec, Speed Max
  9. Transfer dry ingredients to Kenwood bowl gradually while machine is running
  10. Mix with splashguard fitted until combined - approx 1 min, Speed 4
  11. Then add milk to the Kenwood bowl
  12. Mix with splashguard fitted until thickened - approx 1 min, Speed 2
  13. Then add blueberries to the Kenwood bowl
  14. Mix with splashguard fitted until combined - 30 sec, Speed 3
  15. Spoon mixture into muffin pan evenly
  16. Bake until skewer tests clean - 25 min, 180°C
  17. Serve
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