Savoury Cheesecake

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recipe by Hervé Cuisine https://www.hervecuisine.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    531
based on 2 ratings

This recipe looks sweet but it is completely savoury. In this recipe we have used salted biscuits for the base but you can use any savoury biscuit you prefer. User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 16, 2024

Ingredients

  • Biscuits icon
    Biscuits
    200 g
  • Butter icon
    Butter
    50 g
  • Red bell pepper icon
    Red bell pepper
    300 g
  • Sugar icon
    Sugar
    4 tablespoons
  • Mascarpone cheese icon
    Mascarpone cheese
    250 g
  • Soft goat cheese icon
    Soft goat cheese
    200 g
  • Whipping cream icon
    Whipping cream
    200 ml
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Stove
  • kCook icon Kmix
  • kCook icon Kmix bowl
  • kCook icon Springform pan - 7"
  • kCook icon Baking tray - large
  • kCook icon Large resealable plastic bag
  • kCook icon Cutting board
  • kCook icon Saucepan

Step preview

  1. Pre-heat oven - 180°C
  2. Attach Creaming beater
  3. Add biscuits and butter to the kMix Bowl
  4. Mix with splashguard fitted until combined - Speed 2
  5. Transfer content of kMix Bowl to springform pan
  6. Spread until level and press down
  7. Set aside and continue
  8. Line a clean baking tray with parchment paper
  9. Add red bell pepper to the baking tray
  10. Bake - 45 min, 180°C
  11. Remove from oven
  12. Transfer peppers to large resealable plastic bag carefully
  13. Seal together and let cool
  14. Transfer peppers to cutting board
  15. Remove the skins and cut into 1cm cubes
  16. Transfer peppers to saucepan
  17. Add sugar to the saucepan
  18. Cook while stirring occasionally - 10 min, medium-low heat
  19. Set aside and let cool
  20. Clean Kenwood Bowl
  21. Attach Whisk
  22. Add mascarpone cheese and soft goat cheese to the kMix Bowl
  23. Whisk with splashguard fitted - Speed 3
  24. Pour whipping cream into the kMix Bowl while machine is running
  25. Whisk with splashguard fitted - Speed Max
  26. Then add olive oil and salt & pepper to the kMix Bowl
  27. Whisk with splashguard fitted until thickened - approx 20 sec, Speed 2
  28. Transfer content of kMix Bowl to springform pan
  29. Spread until level
  30. Pour content of saucepan into springform pan
  31. Serve
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