Banana Loaf

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    301
based on 13 ratings

Banana loaf is a great way to use up extra bananas.

recipe updated Jan 16, 2024

Ingredients

  • Banana icon
    Banana
    2
  • Butter icon
    Butter
    140 g
  • Egg icon
    Egg
    2
  • Caster sugar icon
    Caster sugar
    140 g
  • All purpose flour icon
    All purpose flour
    140 g
  • Baking powder icon
    Baking powder
    2 teaspoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Prospero
  • kCook icon Loaf pan (900g) - 20cm (8")
  • kCook icon Kenwood bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and line a clean loaf pan (900g) with parchment paper
  3. Attach K Beater
  4. Add banana to the Kenwood bowl
  5. Mix with splashguard fitted until combined - approx 1 min, Speed 3
  6. Then add butter and caster sugar to the Kenwood bowl
  7. Mix with splashguard fitted until light and fluffy - approx 2 min, Speed 3
  8. Then add egg to the Kenwood bowl
  9. Mix with splashguard fitted until combined - approx 1 min, Speed 3
  10. Then add all purpose flour and baking powder to the Kenwood bowl
  11. Mix with splashguard fitted until combined - approx 2 min, Speed 1
  12. Pour mixture into loaf pan (900g)
  13. Bake until skewer tests clean - 30 min, 180°C
  14. Let cool - approx 10 min
  15. Turn out on round wire rack
  16. Serve
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