Salidou

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recipe by Kelly ♥️

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    325
based on 21 ratings

The salidou is a speciality from Brittany, it is a spread made with salted butter, it is used as a filling for pancakes, can be served with Breton biscuits, brioche, floating islands and many other desserts... or you can just eat it from the jar with a spoon... User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 16, 2024

Ingredients

  • Salted butter icon
    Salted butter
    60 g
  • Sugar icon
    Sugar
    125 g
  • Water icon
    Water
    1 tablespoon
  • Whipping cream icon
    Whipping cream
    100 ml

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Jar

Step preview

  1. Attach the Creaming Beater
  2. Add sugar and water to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 2 min, 170°C
  5. Then add salted butter to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 15 min, 180°C, Speed 3
  7. Add whipping cream to the Cooking Chef XL Bowl while machine is running
  8. Cook with splashguard fitted - 5 min, 120°C, Speed 3
  9. Transfer content of Cooking Chef XL Bowl to jar
  10. Let cool
  11. Serve
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