BBQ Pulled Jackfruit
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 6
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- Calories
- 334
This sweet and spicy jackfruit is the perfect filling for tacos and buns. Serve with coleslaw or guacamole for a plant-based BBQ feast.
recipe updated Oct 1, 2024
Ingredients
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- Garlic clove
- 2
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- Canned jackfruit
- 500 g
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- Oil
- 3 tablespoons
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- Tomato purée
- 1 tablespoon
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- Smoked paprika
- 2 teaspoons
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- Cayenne pepper
- 1 teaspoon
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- Chili powder
- 2 teaspoons
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- Tomato sauce
- 100 g
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- Water
- 60 g
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- Apple cider vinegar
- 60 g
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- Paprika
- 1 teaspoon
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- Brown sugar
- 2 tablespoons
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- Garlic powder
- 1 teaspoon
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- Salt
- ½ teaspoon
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- Black pepper
- ½ teaspoon
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- Water
- 2 tablespoons
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Small bowl
Step preview
- Attach the Creaming Beater
- Add oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 110°C, Speed OFF
- Then add tomato purée, smoked paprika, cayenne pepper, garlic clove and chili powder to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant then scrape bowl - 2 min, 105°C, Stir 1
- Then add tomato sauce, water and apple cider vinegar to the Cooking Chef XL Bowl
- Cook with splashguard fitted until smooth - 6 min, 105°C, Stir 1
- Transfer mixture to small bowl then set aside
- Clean Cooking Chef bowl
- Attach the Stir Tool
- Add oil to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 1 min, 120°C, Stir 1
- Then add canned jackfruits, paprika, chili powder, brown sugar, garlic powder, salt and black pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted until thick - 10 min, 110°C, Stir 2
- Transfer content of small bowl to Cooking Chef XL Bowl
- Add water to the Cooking Chef XL Bowl
- Cook with splashguard fitted until cooked through - 10 min, 100°C, Stir 1
- Serve