Sweet Boiled "Eggs"

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recipe by Abdel Karim Patissier http://bit.ly/abdelkarim-patissier

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    444
based on 3 ratings

Here is a recipe created by Abdelkarim, finalist of the "Best Pastry Chef" season 3, in the framework of the Kenwood challenge. This recipe is making sweets that look like boiled eggs. The same recipe can also be used to make "fried eggs" by spooning the mixture onto a lined tray. You will need empty egg shells that are washed and cleaned thoroughly before using. User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 17, 2024

Ingredients

  • Gelatine icon
    Gelatine
    5 g
  • Whipping cream icon
    Whipping cream
    200 g
  • Icing sugar icon
    Icing sugar
    20 g
  • Coconut cream icon
    Coconut cream
    200 g
  • Passion fruit coulis icon
    Passion fruit coulis
    100 g

Tools

  • kCook icon Stove
  • kCook icon Kenwood Chef XL
  • kCook icon Kenwood bowl - kenwood chef xl
  • kCook icon Saucepan

Step preview

  1. Attach Whisk
  2. Add whipping cream and icing sugar to the Kenwood Bowl
  3. Whisk with splashguard fitted until thickened - Speed Max
  4. Then add gelatine and coconut cream to the Kenwood Bowl
  5. Whisk with splashguard fitted until well combined - Speed 6
  6. Pour into empty egg shells
  7. Chill in fridge until set - 2 hr
  8. Add passion fruit coulis and gelatine to a clean saucepan
  9. Heat until dissolved while stirring occasionally - low heat
  10. Set aside and let cool
  11. Use a spoon to hollow out the cream mixture inside the egg shells
  12. Spoon fruit puree into the egg shells to form a "yolk"
  13. Serve
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