Chocolate Truffles

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recipe by Abdel Karim Patissier http://bit.ly/abdelkarim-patissier

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    250
based on 1 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Mar 26, 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    100 g
  • Milk chocolate icon
    Milk chocolate
    100 g
  • Unsalted butter icon
    Unsalted butter
    20 g
  • Speculoos cookies icon
    Speculoos cookies
    100 g
  • Whipping cream icon
    Whipping cream
    75 g
  • Passion fruit juice icon
    Passion fruit juice
    25 g
  • Milk icon
    Milk
    25 g
  • Speculoos spread icon
    Speculoos spread
    20 g
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    100 g

Tools

  • kCook icon Spatula
  • kCook icon Chef Patissier XL
  • kCook icon Easywarm bowl
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Small bowl
  • kCook icon Small bowl

Step preview

  1. Attach Creaming beater
  2. Add dark chocolate and milk chocolate to the EasyWarm Bowl
  3. Heat with splashguard fitted until completely melted - 10 min, 7, Stir 1
  4. Then add whipping cream to the EasyWarm Bowl
  5. Mix with splashguard fitted until well combined - approx 1 min, Speed 2
  6. Transfer half of content of EasyWarm Bowl to medium bowl
  7. Add unsalted butter and passion fruit juice to the medium bowl
  8. Stir gently until well combined then set aside
  9. Transfer the rest of content of EasyWarm Bowl to medium bowl
  10. Add milk and speculoos spread to the medium bowl
  11. Stir gently until well combined then set aside
  12. Set aside and let cool
  13. Chill in fridge - approx 2 hr
  14. Add speculoos cookies to a clean small bowl then set aside
  15. Add unsweetened shredded coconut to a clean small bowl then set aside
  16. Remove the bowls of chocolate from the fridge
  17. Shape into balls
  18. Coat with either coconut or crushed biscuits
  19. Serve
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