Cheese and Walnut Muffins

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    532
based on 7 ratings

These savoury muffins are great for an afternoon snack, best served warm.

recipe updated Jan 17, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    125 g
  • Walnuts icon
    Walnuts
    60 g
  • Grana padano cheese icon
    Grana padano cheese
    150 g
  • All purpose flour icon
    All purpose flour
    300 g
  • Egg icon
    Egg
    2
  • Milk icon
    Milk
    150 ml
  • Dried yeast icon
    Dried yeast
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Prospero
  • kCook icon Muffin pan - 6-hole
  • kCook icon Kenwood bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean muffin pan with paper muffin cups
  3. Attach K Beater
  4. Add all purpose flour, unsalted butter, egg, milk, walnuts, dried yeast, salt & pepper and Grana Padano cheese to the Kenwood bowl
  5. Mix with splashguard fitted - approx 1 min, Speed Min
  6. Mix with splashguard fitted then scrape bowl - approx 1 min, Speed 4
  7. Mix with splashguard fitted until combined - approx 30 sec, Speed Max
  8. Spoon mixture into muffin pan evenly
  9. Bake - 30 min, 180°C
  10. Let cool slightly on round wire rack
  11. Serve
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