White Chocolate and Raspberry Cakes
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 16
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- Calories
- 208
A quick and easy recipe with delicious results. Perfect for a bake sale or afternoon tea.
recipe updated Feb 21, 2024
Ingredients
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- White chocolate
- 150 g
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- Caster sugar
- 100 g
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- Unsalted butter
- 100 g
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- All purpose flour
- 300 g
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- Baking powder
- 1 tablespoon
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- Egg
- 2
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- Milk
- 200 ml
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- Raspberries
- 150 g
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- Raspberries
- as needed
Tools
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Oven
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Cooling rack
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Prospero
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Muffin pan - 12-hole
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Kenwood bowl
Step preview
- Pre-heat oven - 180°C
- Line a clean muffin pan with paper muffin cups
- Attach K Beater
- Add caster sugar and unsalted butter to the Kenwood bowl
- Mix with splashguard fitted then scrape bowl - approx 1 min, Speed Max
- Mix with splashguard fitted until light and fluffy - approx 1 min, Speed Max
- Then sift all purpose flour and baking powder into the Kenwood bowl
- Add egg and milk to the Kenwood bowl
- Mix with splashguard fitted until combined then scrape bowl - approx 30 sec, Speed Max
- Mix with splashguard fitted until smooth - approx 30 sec, Speed Max
- Then add raspberries and white chocolate to the Kenwood bowl
- Mix with splashguard fitted until combined - approx 30 sec, Speed Max
- Divide mixture between muffin pan evenly
- Top with raspberries
- Bake until skewer tests clean - 25 min, 180°C
- Turn out onto cooling rack
- Serve