Sticky Ginger Cake
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 55mins
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- Serves
- 12
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- Calories
- 270
This cake is extremely sticky, but extremely delicious. Serve slightly warm with vanilla ice cream or cold to accompany your afternoon tea.
recipe updated Feb 21, 2024
Ingredients
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- Treacle
- 115 g
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- Golden syrup
- 115 g
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- All purpose flour
- 225 g
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- Baking powder
- 1 tablespoon
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- Baking soda
- 1 teaspoon
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- Ground ginger
- 2 tablespoons
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- Ground cinnamon
- 1 teaspoon
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- Mixed spice
- 1 teaspoon
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- Butter
- 115 g
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- Muscovado sugar
- 115 g
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- Whole milk
- 250 ml
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- Stem ginger
- 85 g
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- Egg
- 1
Tools
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Oven
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Parchment paper
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Prospero
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Square pan - 9"
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Kenwood bowl
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Bowl - large
Step preview
- Pre-heat oven - 160°C
- Grease and line a clean square pan with parchment paper
- Attach K Beater
- Add all purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, mixed spice and butter to the Kenwood bowl
- Mix with splashguard fitted until coarse crumbs form - approx 30 sec, Speed 1
- Transfer mixture to bowl then set aside
- Clean Kenwood Bowl
- Attach K Beater
- Add muscovado sugar, treacle, golden syrup, whole milk and stem ginger to the Kenwood bowl
- Mix with splashguard fitted until combined - approx 30 sec, Speed 1
- Transfer mixture to Kenwood bowl
- Add egg to the Kenwood bowl while machine is running
- Mix with splashguard fitted until thick - approx 4 min, Speed Min
- Transfer mixture to square pan
- Spread until level
- Bake until skewer tests clean - 40 min, 160°C
- Let cool on round wire rack
- Serve