Vegan Chocolate Brownies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    314
based on 3 ratings

A dairy and egg free indulgent treat. You can change up this base recipe in any way you like, consider nuts, glace cherries or vegan chocolate chips.

recipe updated Feb 22, 2024

Ingredients

  • Dark chocolate icon
    Dark chocolate
    120 g
  • Ground flaxseed icon
    Ground flaxseed
    2 tablespoons
  • Water icon
    Water
    6 tablespoons
  • Non-dairy margarine icon
    Non-dairy margarine
    80 g
  • Instant coffee icon
    Instant coffee
    1 teaspoon
  • Water icon
    Water
    60 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Caster sugar icon
    Caster sugar
    200 g
  • All purpose flour icon
    All purpose flour
    125 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Ground almonds icon
    Ground almonds
    70 g
  • Cocoa powder icon
    Cocoa powder
    50 g
  • Salt icon
    Salt
    ¼ teaspoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Prospero
  • kCook icon Square pan - 8"
  • kCook icon Small bowl
  • kCook icon Saucepan - medium
  • kCook icon Kenwood bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Grease and line a clean square pan with parchment paper
  3. Add ground flaxseed and water to a clean small bowl
  4. Combine with tablespoon then set aside
  5. Add non-dairy margarine, instant coffee, dark chocolate, water and vanilla extract to a clean saucepan
  6. Heat until melted - low heat
  7. Transfer content of small bowl to saucepan
  8. Add caster sugar to the saucepan
  9. Mix until combined then set aside
  10. Attach K Beater
  11. Add all purpose flour, baking powder, ground almonds, cocoa powder and salt to the Kenwood bowl
  12. Mix with splashguard fitted until combined - 1 min, Speed 4
  13. Transfer chocolate mixture to Kenwood bowl
  14. Mix with splashguard fitted until combined then scrape bowl - 1 min, Speed 4
  15. Mix with splashguard fitted until smooth - 30 sec, Speed 4
  16. Transfer batter to square pan
  17. Bake until skewer tests clean - 40 min, 160°C
  18. Remove and let cool
  19. Serve
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